De Gekeerde Kanis Menu

At De Gekeerde Kanis, the menu feels like a warm, friendly conversation with your taste buds. For starters you’ll often find simple but satisfying choices such as a mandje stokbrood with kruidenboter and tapenade (€4), soep van de dag (€4.75), fresh visduo with toast (€7) and a tangy salade geitenkaas with spek and honey (€7), all of which set the tone for something delicious ahead. Move on to hearty mains where classics dominate - from schnitzel with mushroom or pepper cream sauce (€11.50) to a tender varkenshaassaté with huzarensalade (€13.50), juicy mals beenham (€11.50), or beautifully cooked fish like zalm with vis‑dille saus (€11.50) and kabeljauw in mosterd‑roomsaus (€17.50), each served with fresh vegetables, a crisp salad and hearty Vlaamse frieten.

Desserts here are a treat without fuss, whether it’s the indulgent Dame Blanche (€5), silky crème brûlée (€5), refreshing yoghurtijs with fresh berries (€5) or a local cheese board (€8) that pairs nicely with an après‑meal drink. The lunch menu also brings comfort favourites like broodje carpaccio (€6) and broodje pikante kip (€6.50), giving regulars plenty of choice whether they’re popping in for a casual midday bite or lingering over an early dinner. Across the menu, flavours are straightforward, well‑executed and paired with a relaxed vibe, making every dish feel like part of a memorable visit in Kamerik’s countryside café scene.